Set against the warm, autumnal backdrop that envelops the spa village of Bagno di Romagna, a series of small festivals will be held, celebrating the region’s traditional recipes and local produce.
Every Sunday in October and on Tuesday 1 November, there will be an event dedicated to a different local speciality from our Apennines, featuring a market, entertainment, live music, wooden games and inflatable attractions.

PROGRAMME

SUNDAY 4 OCTOBER
Turtelle int’la lastra Festival
Food stalls: chips, tortelli alla lastra, fried schiaccina, piadina, beer, wine, roasted chestnuts.
Live music with I Soleado

SUNDAY 11 OCTOBER
Zambudelle Festival
Food stalls: fried schiaccina with cold cuts, chips, tortelli alla lastra, piadina, beer, wine, roasted chestnuts.
Live music with La Banda Santa Cecilia

SUNDAY 18 OCTOBER
Chestnut and Polenta Festival
Food stalls: tortelli alla lastra and fried tortelli, piadina, fried schiaccina, beer, wine, roasted chestnuts.
Live music with Fuori Tempo

SUNDAY 25 OCTOBER
Fried Schiaccina Festival
Food stalls: roasted chestnuts, tortelli alla lastra, fried schiaccina, chips, piadina, beer, wine.
Live music with Banda Larga

SUNDAY 1 NOVEMBER
Festival of All Saints and Leftovers
Food stalls: piadina, tortelli alla lastra, fried schiaccina, chips, beer, wine.
Live music

Tuesday 1 November is dedicated in particular to the All Saints’ Fair and to ‘Un bagno… di vino’ (A dip in wine), with wine cellars in the square and various tastings.

For further information: prolocobagno@libero.it